Trout baked in Savoy cabbage leaves

Method
Prep:25min  ›  Cook:20min  ›  Ready in:45min 

1. Clean the trout (or have your fishmonger do this), wash and pat dry with kitchen paper. Blanch the cabbage leaves in salted water for 1 minute.
2. Partially overlap 2 cabbage leaves and place 1 trout on each. Stuff the trout with a few sprigs of dill, pink peppercorns, coriander seed and the chopped chives. Put the same ingredients on the outside of the trout and also add coarse salt and a sprinkling of olive oil. Roll up the fish in the leaves and secure with kitchen string.
3. Place each fish parcel in a baking dish. Add about an inch of boiling water, cover with foil and bake the trout in the oven at 180 C / Gas 4 for 20 minutes.