Summer garden spaghetti

    17 min

    Healthy and tasty pasta with vine tomatoes, peppers, mint, sweet petit pois, mozzarella and extra virgin olive oil. Quick to make and good for you.

    Samantha's Supper

    Kent, England, UK
    2 people made this

    Serves: 1 

    • spaghetti or pasta of your choice for 1
    • 1 vine ripened tomato, diced
    • 1 red pepper from jar, diced
    • 1 teaspoon mint sauce
    • 1 tablespoon grated light mozzarella
    • salt and freshly ground black pepper to taste
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon fresh or frozen petit pois

    Prep:10min  ›  Cook:7min  ›  Ready in:17min 

    1. Cook the pasta until al dente in boiling salted water.
    2. Meanwhile, in a mixing bowl add all the other ingredients.
    3. When pasta is cooked, drain then immediately add to the mixing bowl.
    4. Mix well, allowing the cheese to melt slightly in the hot pasta.
    5. Plate up and serve with crusty farmhouse bread.

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