About this recipe: All in one economical dish for two. Belly pork rashers, potato, onions, cabbage, bacon, mushrooms, white wine, garlic and stock. Cook in a low oven and serve with crusty bread.
I had saved it as I wanted to use half a small red cabbage and thought it would work well. I had to tweak it as I didn't allow enough time for slow cooking so I fried the onion and garlic, added the small half red cabbage and stock, cooked until about soft and boiled some thinly sliced potatoes until almost soft. Put a glug of sherry, as no wine about! Put the cabbage mix with stock into dish with mushrooms then potatoes on top with 6 thin slices of bacon (no belly pork) covering them and cooked covered at 140 C. for about an hour. Lovely, will do again and next time I will try the slow version! - 17 Oct 2013
Omg! This is AWESOME! I must admit I did add paprika (and considered some sauerkraut) as my hubby is part Serbian and that's just our taste...but seriously...no tweaking required at all really! Super yummy x - 28 May 2015
Delicious! - 12 Jan 2013