Tomato salad with shallots
(3)
1 hour 10 min
Shallots are much milder than onions when eaten raw, so I prefer adding them to salads like this tomato salad.
Julian
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Ingredients
Serves: 2
- 4 ripe tomatoes, sliced
- 2 shallot, minced
- 1 teaspoon Dijon mustard
- 125ml extra virgin olive oil
- 1 bunch parsley, minced
- 1 salt and pepper
Method
Prep:10min ›
Extra time:1hr chilling ›
Ready in:1hr10min
- Arrange tomato slices on a large serving plate. In a bowl stir olive oil and mustard till smooth, then add shallots and season with salt and pepper. Drizzle dressing over tomatoes and sprinkle with parsley.
- Chill for 1 hours before serving.
