Brussels sprouts and sausage gratin
(2)
1 hour 30 min
This is a cheap and simple recipe for a hearty casserole with Brussels sprouts and sausage. It definitely keeps you warm and nourished on those cold and dark winter days.
pit100
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Ingredients
Serves: 4
- 500g Brussels sprouts
- oil for frying
- 3-4 onions, sliced
- paprika
- 3 ready baked pork sausages, sliced
- 125g soured cream
- 125ml milk
- minced fresh chives
- salt and pepper to taste
- 500g boiled potatoes, sliced
- 50g shredded Gouda cheese (about 2 slices)
Method
Prep:50min ›
Cook:40min ›
Ready in:1hr30min
- In a pot of salted water boil Brussels sprouts until firm to the bite.
- Preheat oven to 200 C / Gas 6.
- In a frying pan heat oil and fry onion rings sprinkled with paprika until golden brown. Add sausage and fry till brown.
- In a bowl stir together soured cream, milk, chives, salt and pepper. Add potatoes, drained Brussels sprouts, onions and sausage and mix well.
- Transfer mixture to a buttered gratin dish and sprinkle with cheese. Bake for 35 to 40 minutes. During the last 10 minutes cover with aluminium for to prevent it from getting too brown.
