This salmon pasta dish is ready in very little time, it's great for the whole family, and you can make it with fresh or frozen salmon.
1 person made this
250g pasta of your choice (farfalle, spaghetti, tagliatelle)
250g salmon, fresh or frozen and thawed, cubed
1 onion, minced
125ml chicken or fish stock
250ml single cream
1 small bunch dill, minced, or frozen minced dill
salt and pepper
dry white wine
Method Prep:15min › Cook:15min › Ready in:30min
Bring a pot with lightly salted water to the boil. Cook pasta following package instructions till al dente. Drain but reserve some of the pasta water.
Heat a little olive oil i a frying pan and add salmon, fry for a couple of minutes on all sides. Add onion and fry till translucent. Add stock and cream and simmer over low heat till the sauce thickens. Add salt and pepper and thin sauce with a little pasta water, to the desired consistency. Stir in dill and add a dash white wine. Adjust seasoning as needed.
Serve sauce with pasta or mix everything right in the pan and serve.