Pasta in creamy salmon sauce

    30 min

    This salmon pasta dish is ready in very little time, it's great for the whole family, and you can make it with fresh or frozen salmon.

    1 person made this

    Serves: 4 

    • 250g pasta of your choice (farfalle, spaghetti, tagliatelle)
    • olive oil
    • 250g salmon, fresh or frozen and thawed, cubed
    • 1 onion, minced
    • 125ml chicken or fish stock
    • 250ml single cream
    • 1 small bunch dill, minced, or frozen minced dill
    • salt and pepper
    • dry white wine

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a pot with lightly salted water to the boil. Cook pasta following package instructions till al dente. Drain but reserve some of the pasta water.
    2. Heat a little olive oil i a frying pan and add salmon, fry for a couple of minutes on all sides. Add onion and fry till translucent. Add stock and cream and simmer over low heat till the sauce thickens. Add salt and pepper and thin sauce with a little pasta water, to the desired consistency. Stir in dill and add a dash white wine. Adjust seasoning as needed.
    3. Serve sauce with pasta or mix everything right in the pan and serve.

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