Colourful peppers

Colourful peppers


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About this recipe: I make these peppers with herbs and onions as a healthy and colourful side to meat and hot dogs when we are barbecuing.


Serves: 4 

  • olive oil, as needed for cooking
  • 1 onion, cut in rings
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1 green pepper, seeded and sliced
  • 1 red pepper, seeded and sliced
  • 1 yellow pepper, seeded and sliced

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Generously cover the bottom of a large frying pan with olive oil and cook and stir the onion and herbs over a low heat for about 5 minutes, until translucent.
  2. Add peppers and cook and stir for about 20 minutes over low heat until soft. Stir occasionally. Remove from the pan using a slotted spoon and serve.

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