Pancetta-wrapped prawn skewers
(1)
50 min
These delicious oven-baked prawn skewers make a delicious starter, or serve two skewers per person for a main. If it's barbecue season, you can do these on the BBQ.
Aldo
11 people made this
Ingredients
Serves: 6
- 500g large prawns
- salt and freshly ground black pepper to taste
- 50g pancetta rashers
- 1 tablespoon Dijon mustard
- 1/2 glass cognac or brandy
- 1 teaspoon paprika
Method
Prep:20min ›
Cook:10min ›
Extra time:20min cooling ›
Ready in:50min
- Pre-heat the oven to 200 C / Gas 6. Soak six bamboo skewers in water.
- Sprinkle the prawns with pepper, then wrap with the pancetta. Thread 2 to 4 on each skewer. Place on a roasting tin or baking tray.
- Bake the prawn skewers for 10 minutes.
- Meanwhile, mix the mustard with the Cognac. Brush the prawns with the mixture on both sides and turn them over once.
- Remove the skewers from the oven and let cool slightly. Sprinkle with paprika. Serve.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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We really liked this recipe. Very easy to make. I followed the recipe exactly. Will make again. Thanks for posting the recipe - 12 Sep 2012
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