Courgette gratin with Gouda

    1 hour 10 min

    A really quick and easy recipe for courgette gratin. I use aged Gouda and havarti to top the gratin, but you can also use a milder cheese.

    14 people made this

    Serves: 4 

    • 1 tablespoon olive oil
    • 3 to 4 courgettes, thinly sliced
    • 1 large red onion, thinly sliced
    • salt and pepper, to taste
    • 1 to 2 tablespoons herbs de Provence
    • 150g Gouda cheese, sliced
    • 125g havarti cheese, sliced

    Prep:15min  ›  Cook:55min  ›  Ready in:1hr10min 

    1. Preheat oven to 190 C / Gas 5. Grease an oven proof casserole dish with the olive oil.
    2. Place 1/3 of courgette slices into the casserole dish and top with 1/3 of the onion. Season with salt, pepper and herbs and cover with 1/2 the Gouda slices. Add another layer of courgettes, onion, seasoning and top with havarti slices. Place the remaining courgettes, onions, seasoning and Gouda cheese on top. Cover with aluminium foil.
    3. Bake for 35 minutes in the preheated oven. Uncover and bake for another 15 to 20 minutes, until golden brown on top.

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