About this recipe:If you love cheese, you must indulge in this pasta! Ready in no time and loved by kids of all ages. Make sure all your cheese is fresh! Don't forget to dip some bread into the sauce at the end.
450g penne pasta
70g Gorgonzola cheese
50g Gruyere or Emmental cheese
60g Parmesan cheese
70g Taleggio cheese
250ml full fat milk
200ml double cream
1 pinch salt
white pepper to taste
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Method Prep:10min › Cook:10min › Ready in:20min
Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 minutes.
In a large non-stick pan, melt all the cheeses and mix them with the milk. Add the cream and stir well. Season to taste.
Toss the pasta with the cheese sauce, stir thoroughly. Serve hot.