Penne pasta with four cheeses

    20 min

    If you love cheese, you must indulge in this pasta! Ready in no time and loved by kids of all ages. Make sure all your cheese is fresh! Don't forget to dip some bread into the sauce at the end.

    32 people made this

    Serves: 4 

    • 450g penne pasta
    • 70g Gorgonzola cheese
    • 50g Gruyere or Emmental cheese
    • 60g Parmesan cheese
    • 70g Taleggio cheese
    • 250ml full fat milk
    • 200ml double cream
    • 1 pinch salt
    • white pepper to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 minutes.
    2. In a large non-stick pan, melt all the cheeses and mix them with the milk. Add the cream and stir well. Season to taste.
    3. Toss the pasta with the cheese sauce, stir thoroughly. Serve hot.

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    Reviews in English (1)


    I didn’t have Gorgonzola, so I substituted Danish Blue Vein. Never heard of Taleggio, so I used garlic Roule, added 30g of strong cheddar, and since I have a weight problem, substituted Quark for the double cream! A new recipe really, but it was delicious.  -  29 Apr 2018