Sweet aubergines

    Sweet aubergines

    4saves
    1hr25min


    2 people made this

    About this recipe: The aubergine is pan fried and then sauteed with mint leaves, garlic, vinegar and sugar to give it a slightly sweet taste.

    Ingredients
    Serves: 4 

    • 4 aubergines
    • olive oil, for frying
    • 4 to 6 mint leaves, or to taste
    • 1 garlic clove
    • 2 tablespoons white wine vinegar
    • 1 tablespoon sugar
    • salt and freshly ground black pepper to taste

    Method
    Prep:15min  ›  Cook:10min  ›  Extra time:1hr soaking  ›  Ready in:1hr25min 

    1. Cut the aubergines into 1cm thick slices. Leave them to soak in water to cover and salt for 1 hour.
    2. Drain the aubergines and cut the slices into little sticks. Fry the aubergine sticks in hot oil.
    3. After frying the aubergines, put them in a saucepan with the mint leaves and the garlic clove. Pour the vinegar and sugar over the aubergines and cook them over medium heat. Let them simmer for a few minutes and season with salt and pepper. Serve the dish cold.

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    Reviews (1)

    NorvydasSlankauskas
    0

    "Leave them to soak in water to cover" What does that mean "in water to cover?" "Drain the aubergines and cut the slices into little sticks. Fry the aubergine sticks in hot oil." it does not say how long you need to fry them in hot oil, ech, such a recipe, I regret starting - 24 Dec 2015

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