The aubergine is pan fried and then sauteed with mint leaves, garlic, vinegar and sugar to give it a slightly sweet taste.
"Leave them to soak in water to cover" What does that mean "in water to cover?" "Drain the aubergines and cut the slices into little sticks. Fry the aubergine sticks in hot oil." it does not say how long you need to fry them in hot oil, ech, such a recipe, I regret starting - 24 Dec 2015