Wrap the unique flavour of goat cheese into thin slices of prosciutto and create tiny rolls that will melt into your mouth. Make sure to serve them warm! Great as a starter, excellent for a summer party!
You can serve these prosciutto rolls as a starter salad with a little extra rocket.
I tried these cold before cooking and then cooking them as directed in the recipe. We definitely preferred the cold precooked product. Cooking them as directed seems to make the flavors too strong for our taste. - 16 Oct 2012