A light summer salad with raw vegetables and a simple dressing. Healthy and delicious!
10 people made this
500g (2 to 3) courgettes, finely sliced
600g (4 to 5) tomatoes, finely sliced
6 tablespoons olive oil
3 tablespoons white balsamic vinegar
salt and pepper, to taste
fresh chopped basil
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Method Prep:10min › Ready in:10min
Combine courgettes and tomatoes in a salad bowl. In a separate bowl or in a jam jar with a tight lid, combine the oil, vinegar and seasoning and mix well. Pour over the vegetables and toss. Let sit for 15 minutes. Just before serving, sprinkle with basil.