I still had two dry slices of chocolate cake leftovers that I did not want to go to waste so I and invented this dessert. Instead of leftover cake, you can also use chocolate biscuits, brownies, shortbread etc.
2 people made this
2 tablespoons custard powder
40g caster sugar
2 teaspoons instant espresso
150ml single cream
2 slices leftover dry chocolate cake or biscuits, crumbled
Method Prep:10min › Cook:5min › Ready in:15min
In a saucepan cook custard with milk and sugar, as instructed on the packet. Stir in instant espresso while the custard is still hot. Let cool down.
In a bowl beat cream until stiff. Add cooled custard and beat until light and fluffy.
Spoon alternating layers of custard and chocolate crumbs into a dessert dish. Chill well before serving.