Espresso custard with chocolate crumbs
(1)
15 min
I still had two dry slices of chocolate cake leftovers that I did not want to go to waste so I and invented this dessert. Instead of leftover cake, you can also use chocolate biscuits, brownies, shortbread etc.
nch
2 people made this
Ingredients
Serves: 4
- 2 tablespoons custard powder
- 500ml milk
- 40g caster sugar
- 2 teaspoons instant espresso
- 150ml single cream
- 2 slices leftover dry chocolate cake or biscuits, crumbled
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- In a saucepan cook custard with milk and sugar, as instructed on the packet. Stir in instant espresso while the custard is still hot. Let cool down.
- In a bowl beat cream until stiff. Add cooled custard and beat until light and fluffy.
- Spoon alternating layers of custard and chocolate crumbs into a dessert dish. Chill well before serving.
