About this recipe:A tasty and easy to make tortilla wrap made with roast beef and cheese. Use leftover roast beef from Sunday's roast!
Makes: 2 wraps
2 wholemeal tortilla wraps
2 tablespoons soft cheese or fromage frais
2 leaves cos lettuce
1 large handful spinach leaves (about 30g)
6 slices roast beef
2 slices cheese, such as Edam, Emmental or Cheddar
6 cherry tomatoes, halved
black pepper to taste
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Method Prep:10min › Ready in:10min
Heat the wraps in the microwave on High for 30 seconds.
On the right side of one wrap (the side that will fold in last), spread 1 tablespoon soft cheese about 2/3 of the way down that side. Layer half of the lettuce, spinach, beef, cheese and tomatoes in the centre of the wrap, leaving 1/3 of the wrap open at the bottom. Fold that third up over the bottom of your fillings, then fold in the left side and roll toward the right, letting the soft cheese seal the wrap together. Repeat with the second wrap.
A lovely wrap that's so simple to make. I like leftover roast beef best from the Sunday roast but sliced from the supermarket is good too. I also put spicy mayo in instead of the soft cheese - highly recommend trying that. - 29 Aug 2012