White beans with herbs

    10 hours 10 min

    These white beans are flavoured with herbs, onion and garlic, then served over crostini or bruschetta. A lovely make ahead starter or nibble that's easy on the pocket, too!

    13 people made this

    Serves: 10 

    • 450g dried white beans, like cannellini
    • 500 to 750ml vegetable or chicken stock, or water
    • 2 garlic cloves, finely chopped
    • 1 small red onion, chopped
    • drizzle of olive oil
    • 1 bay leaf, or
    • 2 to 3 sage leaves, or
    • 1 rosemary sprig
    • salt and pepper to taste

    Prep:10min  ›  Cook:2hr  ›  Extra time:8hr soaking  ›  Ready in:10hr10min 

    1. Soak the beans overnight or for at least 8 hours. Drain them and place them in a pot to either cook on the hob over low heat or in an ovenproof casserole dish to bake in the oven. After placing the beans in the pot, add enough stock or water to cover them.
    2. Gently sauté the garlic and onion in olive oil until slightly transparent, about 5 minutes, and then add to the pot. Also add the herb of choice. Cook the beans for about 2 hours (check them for doneness), either on the hob or in the oven.
    3. Season with salt and pepper towards the end of the cooking time. Remove from the heat and let the beans stand, covered, for 30 minutes so that they can absorb any excess liquid.
    4. The beans can be served whole or pureed to the desired consistency. Serve with crostini or bruschetta.

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