Pancetta fried potatoes


    Pancetta fried potatoes

    Pancetta fried potatoes


    4 people made this

    About this recipe: These potatoes are pan fried with pancetta and onion and can be served as a side dish or for breakfast.

    Serves: 4 

    • 4 to 6 potatoes
    • 1 tablespoon butter
    • 1/2 small onion, diced
    • 120g cubed pancetta
    • 1 sprig of rosemary, finely chopped
    • 2 tablespoons extra virgin olive oil
    • salt and freshly ground black pepper to taste

    Prep:20min  ›  Cook:25min  ›  Extra time:30min cooling  ›  Ready in:1hr15min 

    1. Peel the potatoes and cook them in a large pot in 5 litres of salted water until tender, about 10 minutes. When the potatoes are cool, cut them into little cubes and set them aside.
    2. Heat a large frying pan over medium high heat and melt the butter. Add the onion and pancetta and cook until the onion is tender and the pancetta is browned. Add the potatoes, rosemary, olive oil, salt and pepper and continue cooking until the potatoes are browned.


    You can cook the potatoes the night before and refrigerate them overnight.

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    Reviews in English (1)


    Really nice but we added chorizo and didn't peel the potatoes  -  25 Jul 2016

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