About this recipe:Take a sweet grapefruit and combine it with avocado and coriander and you will have a salad that will become a favourite.
250g mixed salad greens
20 stems fresh coriander
1 ripe avocado
2 tablespoons extra virgin olive oil
2 teaspoons balsamic vinegar
1 pinch of sugar or tip of a teaspoon of honey
1 pinch of salt
freshly ground black pepper
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Ready in:15min
Clean and wash the lettuce, drain it well and put it into a salad bowl. Holding the coriander by the stems, immerse the leaves in a bowl of water, shaking it in the water. Dry the coriander and remove the leaves from the stems. Finely chop the leaves and set them aside.
Working over a little bowl to collect the juice, peel the grapefruit and take out the grapefruit wedges. Squeeze the membranes to gather all the juice and set it aside. Peel and cut the avocado in 5mm slices.
Place the grapefruit wedges, avocado slices and the coriander leaves on top of the salad.
Prepare the vinaigrette: Mix the grapefruit juice with the sugar or honey, oil, balsamic vinegar, a pinch of salt and freshly ground pepper. Pour the vinaigrette over the salad, mix and serve.