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About this recipe: This is a cake based off the yellow bird from the popular Angry Birds game. It is a lemon all-butter sponge with lemon-buttercream and raspberry jam filling, topped with fondant icing.
It is best to buy your icing gel colours from a cake decorating shop. The ones from supermarkets are often not strong enough. You can, of course, use ready to roll icing which is a little more expensive.
The low oven temperature ensures that the cake rises evenly, making it easier to decorate as it has a flat top.