About this recipe: Gorgeous winter warmer, made in one pot. A family favourite! Chicken, chorizo, colourful peppers, courgettes, potatoes and butter beans all go into this decidedly delicious dish! You can use chicken breast instead of chicken thigh.
This recipe was given to me by a friend about 10 years ago... My hubby likes to accompany this with either pickled red cabbage or beetroot, whichever we have in at the time!
I have started to make this recipe regularly, it is delicious. We eat it with garlic bread or just lovely fresh crusty bread. I find it works best with tinned cherry tomatoes. - 31 May 2013
Loved this but my hub preferred it with pork shoulder instead of chicken. - 19 May 2013
I have just made this for the first time and it turned out extremely well. I used a pack of frozen chicken fillets found in the freezer (expensive but they needed using), left out courgettes, used a pack of three peppers, a Leek and a tin of Cherry Tomatoes. I found a pack of baby potatoes, (just passed their sell by date) halved them into bite sized pieces leaving the skin on. The beans give a good serving to help gut health. Given the time of year this is a very nice, easy to make family meal. It could be further tweaked using Pork shoulder as an alternative to the Chicken. The family enjoyed it and the son-in-law took a portion to work for his lunch. You could pad it out by using a little extra stock and adding dumplings for a change. Try it you will enjoy it. - 10 Nov 2016