Gorgeous winter warmer, made in one pot. A family favourite! Chicken, chorizo, colourful peppers, courgettes, potatoes and butter beans all go into this decidedly delicious dish! You can use chicken breast instead of chicken thigh.
This recipe was given to me by a friend about 10 years ago... My hubby likes to accompany this with either pickled red cabbage or beetroot, whichever we have in at the time!
I have started to make this recipe regularly, it is delicious. We eat it with garlic bread or just lovely fresh crusty bread. I find it works best with tinned cherry tomatoes. - 31 May 2013
Loved this but my hub preferred it with pork shoulder instead of chicken. - 19 May 2013
Mine was a bit of a variation, as I left out the courgettes, yellow pepper and olives. Also, after frying off the ingredients I put it in the oven for one hour, and served it with some cauliflower and broccoli. My husband especially enjoyed this recipe. Great with crusty bread. - 15 May 2017