About this recipe: This is my spin on a classic bread pudding, without revealing my secret ingredient!
Sprinkle a generous amount of granulated sugar over the top whilst warm.
So easy - 28 Aug 2012
Delicious - nearly all gone and only made it today. - 27 Jul 2014
Like this idea? Donate £5 to Macmillan. Text MAKE to 70550 in aid of September's Coffee Morning event. - 10 Sep 2012