Classic bread pudding

    Classic bread pudding

    105saves
    1hr35min


    102 people made this

    About this recipe: This is my spin on a classic bread pudding, without revealing my secret ingredient!

    ClareJA2012 Essex, England, UK

    Ingredients
    Serves: 4 

    • 500g brown bread
    • 500ml semi skimmed milk
    • 200g dried mixed fruit
    • 2 teaspoons mixed spice (or cinnamon at Christmas)
    • 2 medium eggs
    • 100g melted butter
    • 100g caster sugar
    • 2 tablespoons brown sugar

    Method
    Prep:10min  ›  Cook:1hr10min  ›  Extra time:15min soaking  ›  Ready in:1hr35min 

    1. Pre-heat oven to 180 C / Gas 4. Grease a 20cm (8 in) square tin.
    2. Soak the bread in a mixing bowl with the milk for 15 minutes.
    3. Add the rest of the ingredients and squish together by hand. Put the mixture in the tin.
    4. Bake in the middle of the oven for 1 hour and 10 minutes.
    5. Take out of the oven and leave in the tin to cool down.

    Tip

    Sprinkle a generous amount of granulated sugar over the top whilst warm.

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    Reviews (4)

    ClareJA2012
    11

    So easy - 28 Aug 2012

    by
    7

    Delicious - nearly all gone and only made it today. - 27 Jul 2014

    ClareJA2012
    4

    Like this idea? Donate £5 to Macmillan. Text MAKE to 70550 in aid of September's Coffee Morning event. - 10 Sep 2012

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