Classic bread pudding

    Classic bread pudding


    147 people made this

    About this recipe: This is my spin on a classic bread pudding, without revealing my secret ingredient!

    ClareJA2012 Essex, England, UK

    Serves: 4 

    • 500g brown bread
    • 500ml semi skimmed milk
    • 200g dried mixed fruit
    • 2 teaspoons mixed spice (or cinnamon at Christmas)
    • 2 medium eggs
    • 100g melted butter
    • 100g caster sugar
    • 2 tablespoons brown sugar

    Prep:10min  ›  Cook:1hr10min  ›  Extra time:15min soaking  ›  Ready in:1hr35min 

    1. Pre-heat oven to 180 C / Gas 4. Grease a 20cm (8 in) square tin.
    2. Soak the bread in a mixing bowl with the milk for 15 minutes.
    3. Add the rest of the ingredients and squish together by hand. Put the mixture in the tin.
    4. Bake in the middle of the oven for 1 hour and 10 minutes.
    5. Take out of the oven and leave in the tin to cool down.


    Sprinkle a generous amount of granulated sugar over the top whilst warm.

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    Reviews in English (4)


    So easy  -  28 Aug 2012


    Delicious - nearly all gone and only made it today.  -  27 Jul 2014


    Like this idea? Donate £5 to Macmillan. Text MAKE to 70550 in aid of September's Coffee Morning event.  -  10 Sep 2012

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