About this recipe: My interpretation of a butternut squash soup. It's a lovely consistency, creamy but not thick and has a nice hot kick. Perfect for the dark nights and cold weather we have to face ahead. I always make a generous amount as my lot like to go back for more.
Instead of the dried chilli, use half a fresh one or more if you like it hot. I like to use a combination of vegetable and chicken stock, but to keep it vegetarian you can use just vegetable.
This is the yummiest soup I've EVER tasted A huge success in our house. Thanks for sharing your recipe. - 11 Mar 2013
This is one of the easiest and tastiest soup recipes I have ever made. I had never actually cooked butternut squash before (!!!) and after deseeding it I chopped but left the skin on - now I realise most recipes say to peel the skin off. However, it didn't matter as you have to blitz the soup at the end and this way you get extra fibre........ - 20 Oct 2012
Soup with a spicy kick, great for autumn and winter nights. - 10 Sep 2012