About this recipe: A lovely, comforting sponge cake perfect for cold days in autumn and winter. Brilliant with a coffee or hot chocolate, and also good as a somewhat decadent breakfast treat.
Really easy to make and my cinnamon mad daughter loves it. Just making my third one! Only problem is it is all gone with 2 days so no idea how well it keeps. I kept exactly to listed ingredients. - 29 Dec 2013
it's fantastic, incredibly quick and really tasty. I'd recommend using 50g of icing sugar instead of 25. - 08 Oct 2013
AMAZING. Made it for a charity event and it sold out the quickest. Everyone loved it. Except my icing didn't look as white...don't know what I did but it was still delicious. - 23 Dec 2013