Sirloin steak with brandy mustard and clotted cream sauce

    20 min

    This luxury sauce benefits from fabulous, thick Cornish clotted cream, and it couldn’t be easier to make!

    6 people made this

    Serves: 2 

    • 1 knob of butter
    • 2 steaks (we use sirloin)
    • 1 large shallot, finely chopped
    • 3 tablespoons brandy
    • 100g Rodda's Cornish clotted cream
    • 2 teaspoons wholegrain mustard
    • sea salt and black pepper

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Melt a knob of butter in a large frying pan, then add the steaks and sear quickly on both sides until brown.
    2. Next, add the shallot and cook the steak to your liking, then remove and allow to rest.
    3. Meanwhile, pour in the brandy and light it with a match, then cook until the flames die out. Spoon in the Cornish clotted cream and mustard, and stir well.
    4. Finally, season with sea salt and black pepper and leave to simmer for 1 to 2 minutes. Serve with the steaks.



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