About this recipe: A lovely jam to make when apricots are in season. With only two ingredients - it's very simple to make.
This makes great and easy jam anytime you can get fresh, ripe apricots. I store the additional jars in the freezer and take them out as I need them. - 27 Sep 2012
I bought a box of apricots to eat raw, but found them very bland, so made them into jam instead! It is delicious, but only needed HALF the amount of sugar in the recipe. - 07 Aug 2016
Easy and quick!! Made 2 jars 500ml each. - 09 Jul 2016