Tea biscuits

    Tea biscuits


    7 people made this

    About this recipe: These simple tea time biscuits can be eaten plain or can be decorated with icing sugar or melted chocolate.

    Serves: 10 

    • 500g plain flour, sieved
    • 3 teaspoons baking powder
    • Pinch of salt
    • 1 teaspoon caster sugar
    • 20g butter
    • 200ml milk

    Prep:20min  ›  Cook:12min  ›  Ready in:32min 

    1. Preheat the oven to 200 degrees C / Gas 6. Lightly grease or line a baking tray.
    2. Mix the flour, baking powder, salt and sugar. Stir in butter alternately with milk; mix well to create a dough.
    3. Roll out the dough (about 1/2cm thick) on a lightly floured surface. Cut the dough into squares or use a biscuit cutter to stamp out 10 biscuits. Arrange the biscuits on a baking tray and bake for about 12 minutes, or until golden brown. Transfer to a wire rack to cool.

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    Reviews (1)


    This tastes very plain not sweet at all. But with melted chocolate all round each biscuit and toppings it doesn't actually taste over all too bad. I just wouldn't recommend eating these plain unless your diabetic or something. I guess if you wanted to add more sugar into the mix it wouldn't be too bad. - 23 Nov 2013

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