Pasta with tomatoes, sausage and mushrooms


    Pasta with tomatoes, sausage and mushrooms

    Pasta with tomatoes, sausage and mushrooms


    7 people made this

    About this recipe: You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or less red chilli flakes.

    Serves: 4 

    • 2 tablespoons extra virgin olive oil, as needed
    • 1 onion, chopped
    • 500g pork sausage (such as Italian luganeghe), chopped
    • 600g passata
    • 1/2 glass of dry white wine
    • 500g mushrooms, thinly sliced
    • 1 pinch salt
    • 1 pinch dried red chilli flakes
    • 450g penne pasta

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Heat oil in large saucepan over medium heat. Add onion and cook until it has softened, about 5 minutes. Stir in sausage; cook for a few minutes until browned. Add mushrooms and wine; bring to a simmer. Add the passata sauce and cook until the sauce is reduced. Season with salt and as much red chilli pepper that you'd like.
    2. Cook pasta according to packet directions; drain and add to the sauce. Stir well and serve.
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    I think the "ready in" time is off on this recipe. It is very easy and ready in a snap. Tasty too.  -  17 Sep 2012

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