Pasta with tomatoes, sausage and mushrooms

Pasta with tomatoes, sausage and mushrooms


5 people made this

About this recipe: You can make this hearty tomato and sausage pasta dish as spicy as you like by using more or less red chilli flakes.


Serves: 4 

  • 2 tablespoons extra virgin olive oil, as needed
  • 1 onion, chopped
  • 500g pork sausage (such as Italian luganeghe), chopped
  • 600g passata
  • 1/2 glass of dry white wine
  • 500g mushrooms, thinly sliced
  • 1 pinch salt
  • 1 pinch dried red chilli flakes
  • 450g penne pasta

Prep:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat oil in large saucepan over medium heat. Add onion and cook until it has softened, about 5 minutes. Stir in sausage; cook for a few minutes until browned. Add mushrooms and wine; bring to a simmer. Add the passata sauce and cook until the sauce is reduced. Season with salt and as much red chilli pepper that you'd like.
  2. Cook pasta according to packet directions; drain and add to the sauce. Stir well and serve.

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Reviews (1)


I think the "ready in" time is off on this recipe. It is very easy and ready in a snap. Tasty too. - 17 Sep 2012

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