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About this recipe:
Use a flavourful joint of beef, such as topside. The beef is boiled in vegetable and herb stock and comes out very tender.
1 white onion, sliced in half
1 potato, peeled
1 carrot, peeled and top removed
2 celery sticks, leaves removed
2 tomatoes, halved
1 bay leaf
Bunch of parsley
1kg beef topside, tied with string to retain shape
coarse salt as needed
- Bring a pot of water to the boil. Add onion, potato, carrot, celery, tomatoes, bay leaf and parsley.
- When the water comes to the boil, add the beef joint; season with salt. Simmer for about 3 hours over low heat.
- When the beef is tender; slice thinly and serve.
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