Pork pate

    Pork pate

    31saves
    1hr25min


    7 people made this

    About this recipe: We call this 'Pate Maison' in our house. It's made in a blender but then cooked slowly, covered in bacon, in the oven. Delicious served on crackers or wheaten bread.

    jean.isacke Dorset, England, UK

    Ingredients
    Serves: 6 

    • 225g streaky bacon, fatty rind removed
    • 1 tablespoon flour
    • 140ml stock
    • 225g pork liver, finely minced
    • 1 small onion, minced
    • 1 garlic clove, minced
    • 1 egg, beaten
    • 140ml single cream
    • Salt and freshly ground black pepper
    • Chopped parsley
    • Pinch mixed herbs
    • Few drops anchovy essence (optional)

    Method
    Prep:15min  ›  Cook:1hr10min  ›  Ready in:1hr25min 

    1. Preheat oven to 180 C / Gas 4. Line a small pie dish with half of the bacon. Dice the remaining bacon.
    2. Mix flour and stock; add minced liver, onion, garlic and remaining bacon. Add beaten egg, cream, salt and pepper, parsley, mixed herbs and anchovy essence (if using). Pour into a blender and pulse to a smooth paste.
    3. Pour into pie dish lined with bacon. Cook in preheated oven for 1 hour and 10 minutes.
    4. Turn out onto a plate when cool. Serve.

    Recently viewed

    Reviews (1)

    by
    3

    fab recipe easy and tasted yummy with chilli chutney on top - 20 Nov 2012

    Write a review

    Click on stars to rate