Leftover pasta bake with salami

    (1)
    40 min

    Got leftover pasta in the fridge? Mix it with cubes of scamorza cheese and salami and bake it in the oven. It'll be eaten up in no time.


    4 people made this

    Ingredients
    Serves: 6 

    • 1 and 1/2 balls of scamorza cheese, sliced into cubes
    • Spicy salami, sliced
    • Extra virgin olive oil
    • Leftover pasta with sauce
    • Dried red chilli pepper flakes
    • Grated Parmesan cheese,as needed

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 200 C / Gas 6. Grease an ovenproof dish.
    2. Mix the leftover pasta, cheese cubes, and salami; pour into baking dish. Season with dried red chilli pepper and sprinkle lots of Parmesan cheese on top.
    3. Bake in the oven for about 20-25 minutes. Place under the grill for a few minutes to give it a golden crust.

    Tips:

    You can use mozzarella in the place of the scamorza and leave out the chilli pepper if you don't care for spice.

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    Average global rating:
    (1)

    Reviews in English (1)

    BakingNana
    1

    A very nice way to use leftover pasta and create another meal. I warmed up the pasta and cheese in the microwave - topped with the Parmesan cheese and then it only took a few minutes under the grill. Easy for sure.  -  17 Sep 2012

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