Slow cooker Parmesan risotto

Slow cooker Parmesan risotto


61 people made this

About this recipe: Risotto is easier than you think in the slow cooker! This recipe is enough for 6 but you could easily double the quantities. Use Arborio rice for best results.


Serves: 6 

  • 900ml chicken stock
  • 285g Arborio or risotto rice
  • 4 tablespoons olive oil
  • 4 tablespoons white wine
  • 1 teaspoon crispy onion bits
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 60g grated Parmesan cheese

Prep:5min  ›  Cook:2hr45min  ›  Ready in:2hr50min 

  1. Mix chicken stock, rice, olive oil, wine, garlic, crispy onion bits, salt and black pepper in the slow cooker. Cook on High for 2 to 2 1/2 hours.
  2. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

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