Slow cooker Parmesan risotto

    Slow cooker Parmesan risotto


    62 people made this

    About this recipe: Risotto is easier than you think in the slow cooker! This recipe is enough for 6 but you could easily double the quantities. Use Arborio rice for best results.

    Serves: 6 

    • 900ml chicken stock
    • 285g Arborio or risotto rice
    • 4 tablespoons olive oil
    • 4 tablespoons white wine
    • 1 teaspoon crispy onion bits
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 60g grated Parmesan cheese

    Prep:5min  ›  Cook:2hr45min  ›  Ready in:2hr50min 

    1. Mix chicken stock, rice, olive oil, wine, garlic, crispy onion bits, salt and black pepper in the slow cooker. Cook on High for 2 to 2 1/2 hours.
    2. Stir in Parmesan cheese; cook uncovered until Parmesan cheese is melted, about 15 minutes.

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