Can add a little more parmesan in the pastry for extra cheesiness. Can use crème fraîche instead of double cream to make it lighter.
made this exactly as recipe said and the stilton was so overbearing it was uneatable,,,and we do love stilton, - 17 Jan 2015
Excellent, just added some Thyme and Parsley. Yummy - 29 Apr 2018
I omitted the parmesan as I am not a big fan. A friend who is a chef, and does not like stilton, remarked how lovely it was. Thank you for the idea. - 06 Nov 2014