Walnut meringues

Walnut meringues


7 people made this

About this recipe: These walnut meringues taste like French macaroons but these are so much easier to make! My grandma used to make them with us and now I enjoy making them with my kids at Christmas.


Makes: 24 macaroons

  • 2 egg whites
  • 100g icing sugar
  • 1 teaspoon vanilla extract
  • 200g walnuts, quartered

Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat oven to 150 C /Gas 2 and line two baking trays with non-stick baking paper.
  2. Beat egg whites until very stiff. Gradually stir in icing sugar and vanilla extract. Carefully fold in walnuts.
  3. Using 2 teaspoons, spoon small amounts of the mixture on to the prepared baking tray. Bake for 25-35 minutes. Let the meringues cool down completely, before carefully removing them from the baking tray.
  4. Store in an airtight container.

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