Walnut meringues

    (10)

    These walnut meringues taste like French macaroons but these are so much easier to make! My grandma used to make them with us and now I enjoy making them with my kids at Christmas.


    7 people made this

    Ingredients
    Makes: 24 macaroons

    • 2 egg whites
    • 100g icing sugar
    • 1 teaspoon vanilla extract
    • 200g walnuts, quartered

    Method
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Preheat oven to 150 C /Gas 2 and line two baking trays with non-stick baking paper.
    2. Beat egg whites until very stiff. Gradually stir in icing sugar and vanilla extract. Carefully fold in walnuts.
    3. Using 2 teaspoons, spoon small amounts of the mixture on to the prepared baking tray. Bake for 25-35 minutes. Let the meringues cool down completely, before carefully removing them from the baking tray.
    4. Store in an airtight container.
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