Candied almonds

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    Candied almonds

    Candied almonds


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    About this recipe: I tried to reproduce the toasted, candied almonds I had at a Christmas market in Germany and I got very close with this recipe.

    Serves: 2 

    • 200g whole almonds
    • 200g caster sugar
    • 130ml water
    • 1 packet vanilla sugar

    Prep:20min  ›  Cook:20min  ›  Extra time:45min chilling  ›  Ready in:1hr25min 

    1. Place almonds into a frying pan and add the sugar and water. Stir and cook over medium heat, until most of the water has evaporated. Add vanilla sugar and continue cooking, stirring constantly, until sugar sticks to the almonds.
    2. Place the almonds on a baking tray lined with baking parchment to cool. Transfer to a serving bowl and serve.

    Vanilla sugar

    Vanilla sugar is generally available in supermarkets nowadays, however, in a pinch substitute 1 teaspoon of vanilla extract to every 2 teaspoons vanilla sugar.

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