About this recipe: Chris Blackburn is the 2011 winner of the Great Yorkshire Pudding Challenge at the Dean Clough Cookery School. A national Pro-Am competition judged by expert Yorkshire Food Critics.
When you whisk the eggs do it softly and just until it resembles snot. Should only take a few seconds!! The eggs form the glue that make them rise and stay together!!
Am going to try these later today, but the mention of 'Snot' in the tips section does slightly put you off them. I'm afraid to ask what tip you would use for making Chocolate Cake!? - 02 Jun 2013
Made these tonight for my husband & I. Can't believe how fantastic they are. Easy to make, won't change a thing. Will be making these again. - 01 May 2013
Love this, never fail to get massive fluffy yorkshires - 18 Nov 2012