About this recipe: Chris Blackburn is reigning world Yorkshire Pudding champion. Star of ITV’s Food Glorious Food, ITV’s Country House Sunday and has appeared on BBC’s Mary Berry Cooks, BBC’s The One Show & BBC Country File. You can visit the Yorkshire Pudd Blog at http://www.yorkshirepudd.co.uk/award-winning-recipe/
When you whisk the eggs do it softly and just until it resembles snot. Should only take a few seconds!! The eggs form the glue that make them rise and stay together!!