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This is my take on the classic French dessert creme. You don't need a hand torch for this, as you can caramelise the sugar under the grill.
Really easy to make, only 4 egg yolks as oppose to 10 on some other recipes, absolutely delicious. Can't be doing with all these recipe's that add stuff, classic brulee with nothing added. One of the best recipe's I've found.
02 Nov 2014
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