Cinnamon oatmeal cookies


5 people made this

About this recipe: I often make these oatmeal cookies and I just love them with my afternoon cup of tea. There's nothing like homemade cookies.

hisacke Buckinghamshire, England, UK

Makes: 12 cookies

  • 85g (3 oz) self raising flour
  • 110g (4 oz) porridge oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 110g (4 oz) butter
  • 85g (3 oz) brown sugar
  • 85g (3 oz) caster sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons golden syrup

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4. Grease 2 baking trays.
  2. Mix flour, oats, cinnamon, baking powder in a bowl.
  3. In a separate bowl beat butter and sugar until light and creamy. Stir in egg, vanilla and syrup. Add the flour mixture and blend well.
  4. Take 1 heaped teaspoon at a time and press flat on the baking tray.
  5. Bake for 10 to 12 minutes until golden brown. Leave to cool. The cookies will get crispier as they cool.

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Reviews (2)


Delicious, I followed recipe and my biscuits came out thinner than photo but are very crispy and tasty. I added some sesame seeds and sunflower seeds which add a bit more texture and flavour - 18 Jan 2013


Taste really nice but they are much much thinner than in the picture. - 02 Mar 2015

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