Cinnamon oatmeal cookies


10 people made this

About this recipe: I often make these oatmeal cookies and I just love them with my afternoon cup of tea. There's nothing like homemade cookies.

hisacke Buckinghamshire, England, UK

Makes: 12 cookies

  • 85g (3 oz) self raising flour
  • 110g (4 oz) porridge oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 110g (4 oz) butter
  • 85g (3 oz) brown sugar
  • 85g (3 oz) caster sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons golden syrup

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4. Grease 2 baking trays.
  2. Mix flour, oats, cinnamon, baking powder in a bowl.
  3. In a separate bowl beat butter and sugar until light and creamy. Stir in egg, vanilla and syrup. Add the flour mixture and blend well.
  4. Take 1 heaped teaspoon at a time and press flat on the baking tray.
  5. Bake for 10 to 12 minutes until golden brown. Leave to cool. The cookies will get crispier as they cool.

Similar recipes

Reviews (4)


Delicious, I followed recipe and my biscuits came out thinner than photo but are very crispy and tasty. I added some sesame seeds and sunflower seeds which add a bit more texture and flavour - 18 Jan 2013


Mine turned out to be quite thin but they are very moreish. I made them with gluten free oats and flour but the rest of the ingredients were as in the recipe. I'll certainly be making these again. - 18 Apr 2016


Mine also thinner and not very crispy - 07 Feb 2016

Write a review

Click on stars to rate

More collections