Cinnamon oatmeal cookies

    30 min

    I often make these oatmeal cookies and I just love them with my afternoon cup of tea. There's nothing like homemade cookies.


    Buckinghamshire, England, UK
    44 people made this

    Makes: 12 cookies

    • 85g (3 oz) self raising flour
    • 110g (4 oz) porridge oats
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon baking powder
    • 110g (4 oz) butter
    • 85g (3 oz) brown sugar
    • 85g (3 oz) caster sugar
    • 1 egg
    • 1/2 teaspoon vanilla extract
    • 2 tablespoons golden syrup

    Prep:20min  ›  Cook:10min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Grease 2 baking trays.
    2. Mix flour, oats, cinnamon, baking powder in a bowl.
    3. In a separate bowl beat butter and sugar until light and creamy. Stir in egg, vanilla and syrup. Add the flour mixture and blend well.
    4. Take 1 heaped teaspoon at a time and press flat on the baking tray.
    5. Bake for 10 to 12 minutes until golden brown. Leave to cool. The cookies will get crispier as they cool.

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    Reviews & ratings
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    Reviews in English (4)


    Delicious, I followed recipe and my biscuits came out thinner than photo but are very crispy and tasty. I added some sesame seeds and sunflower seeds which add a bit more texture and flavour  -  18 Jan 2013


    Mine turned out to be quite thin but they are very moreish. I made them with gluten free oats and flour but the rest of the ingredients were as in the recipe. I'll certainly be making these again.  -  18 Apr 2016


    Mine also thinner and not very crispy  -  07 Feb 2016