Mascarpone and peach whip
(2)
30 min
If you need a to make a quick dessert that tastes amazing and is really easy to prepare, this recipe is for you!
RSCHUSTER
6 people made this
Ingredients
Serves: 4
- 125g mascarpone cheese
- 1 to 2 tablespoons peach juice from tinned peaches
- 100ml single cream
- 1 to 2 packets vanilla sugar
- 4 peach halves (from tin)
Method
Prep:10min ›
Extra time:20min chilling ›
Ready in:30min
- In a bowl whisk together mascarpone and peach juice. In a second bowl beat cream and vanilla sugar until stiff peaks form. Fold whipped cream into the mascarpone mixture. Fill cream into a piping bag and place in the fridge to chill for 20 minutes.
- Thinly slice the peach halves and arrange into 4 individual dessert bowls. Divide the mascarpone mixture between the 4 bowls using the piping bag to make a pleasing pattern.
Vanilla sugar
Vanilla sugar is generally available in supermarkets nowadays, however, in a pinch substitute 1 teaspoon of vanilla extract to every 2 teaspoons vanilla sugar.
