Thai fish soup

    Thai fish soup

    (0)
    Save this recipe
    35min


    Be the first to make this!

    About this recipe: Spicy and fresh green curry Thai soup (like a laksa). Very easy and quick to make for a light midweek meal.

    Ingredients
    Serves: 2 

    • 2 white fish fillets, cut into pieces
    • 2 onions, sliced
    • 1 carrot, sliced
    • 1 courgette, sliced
    • 1 leek, sliced
    • 1 potato, peeled and cubed
    • 1 fish stock cube
    • 1 teaspoon Thai green curry paste
    • 1 inch piece root ginger, grated
    • 1 tin coconut milk
    • 1 tablespoon chopped fresh coriander
    • squeeze of lime or lemon juice

    Method
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Add all ingredients to a saucepan, except for the coriander. Add one tin full of water and simmer for 30 minutes. Sprinkle in coriander and lime or lemon juice and serve.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    Reviews in English (0)

    Write a review

    Click on stars to rate