Thai fish soup

Thai fish soup


8 people made this

About this recipe: Spicy and fresh green curry Thai soup (like a laksa). Very easy and quick to make for a light midweek meal.

Serves: 2 

  • 2 white fish fillets, cut into pieces
  • 2 onions, sliced
  • 1 carrot, sliced
  • 1 courgette, sliced
  • 1 leek, sliced
  • 1 potato, peeled and cubed
  • 1 fish stock cube
  • 1 teaspoon Thai green curry paste
  • 1 inch piece root ginger, grated
  • 1 tin coconut milk
  • 1 tablespoon chopped fresh coriander
  • squeeze of lime or lemon juice

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Add all ingredients to a saucepan, except for the coriander. Add one tin full of water and simmer for 30 minutes. Sprinkle in coriander and lime or lemon juice and serve.

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Reviews (2)


Terrible recipie. I've only been cooking for a few years and this is by far the worst meal I have cooked. Really insipid. I actually signed up to allrecipes just so I could leave this feedback it was that bad. - 22 Oct 2016


LOVE this recipe! Is easy, and extremely delicious. Served it with a bit of rice and was yum! - 29 Apr 2013

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