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About this recipe:
These flapjacks are made with prunes, but can easily be swapped out for apricots, dates or cranberries. They are incredibly moist, yet still crispy and crunchy. I nearly always say this about the recipes I post, but these really were so easy to make as well! A brilliant treat to make if you're having friends or family over. Everyone's bound to love them.
125g margarine, plus extra for greasing
75g soft brown sugar, plus additional for sprinkling
55g runny honey
100g dried prunes, pitted and chopped
40g mixed dried fruit
1 teaspoon sesame seeds
1 teaspoon golden linseeds (flax)
10 min › Cook:
20 min › Ready in:
Preheat the oven to 180 C / Gas mark 4. Grease a square or rectangular baking tin with margarine or line with parchment paper.
Melt the margarine, butter, sugar and honey in a pan over low heat, stirring until the sugar has dissolved. Stir in prunes, dried fruit, sesame seeds, linseeds and oats; mix until fully coated.
Spoon mixture into prepared baking tin, flattening with the back of a wooden spoon. Sprinkle over additional brown sugar.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Allow to cool slightly in the tin, then cut into squares or rectangles. Leave to completely cool in the tin. See it on my blog
Eat Rainbow Love
Great flavour - thanks, will make again!
- 09 Aug 2014
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