About this recipe: A twist on the normal spaghetti bolognese! Although this takes a little longer than just browning mince, the dish is automatically transformed into something more special and exciting, so it is definitely worth it. I made half the meatballs with lamb mince and half the meatballs with beef mince (just what we had in the freezer) which made it even more interesting because there were two different flavours of meat.
Did as a change from Spag bol. Like Erica i used tinned toms and spaghetti, and family loved it. - 27 Aug 2016
whole family loved it made a love change to beef, i used tinned tomatoes but would maybe use passata next time to give a bit more sauce - 23 Oct 2013