About this recipe: I pan-fried the fish so the skin was deliciously crispy, complimenting the soft, creamy risotto perfectly. This is the perfect meal if you want to impress!
Tasted amazing, will be doing it again. - 06 Mar 2017
Absolutely delicious and good to look at too. Used crime fraiche, baked the fish, and forgot the pesto. Didn't miss it! - 03 Jun 2016
So quick and easy to make and very tasty. It looks extremely professional on a plate so definitely worth making for a dinner party. Have made it three times so far for just me and my husband. Delicious. - 01 Apr 2016