Tomato and basil pesto bruschetta

    15 min

    Tomato and basil are the perfect match, and even better with a dash of balsamic vinegar, basil pesto and a sprinkling of Parmesan cheese. A delicious taste of Italy!


    Buckinghamshire, England, UK
    53 people made this

    Serves: 2 

    • A handful cherry tomatoes, sliced or quartered (about 10 or 12)
    • A few leaves fresh basil, torn
    • A dash of balsamic vinegar
    • 1/2 baguette, sliced into 8 pieces
    • A few dollops green pesto, about 2 or 3 tablespoons
    • 60g grated Parmesan cheese

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. Place tomatoes and basil in a bowl; stir in balsamic vinegar. Spread the green pesto evenly over the bread; place on a baking tray. Spoon the tomato mixture on each slice and sprinkle with Parmesan cheese.
    3. Bake in the preheated oven until the bread is crisp and the cheese has melted, 10 to 15 minutes.

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