Slow cooker paprika beef and gnocchi

    Slow cooker paprika beef and gnocchi

    83saves
    4hr10min


    11 people made this

    About this recipe: A lovely warming dish, perfect for autumn, winter evenings. Serve with fresh bread for a filling supper.

    Jenowuk Oxfordshire, England, UK

    Ingredients
    Serves: 2 

    • 225g lean beef
    • 1 onion, chopped
    • 1 clove garlic, chopped
    • 1/2 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 1 tin tomatoes
    • 100ml stock or water
    • 1/2 tablespoon sugar (preferably brown)
    • 1/2 tablespoon tomato puree
    • 200g fresh gnocchi

    Method
    Prep:10min  ›  Cook:4hr  ›  Ready in:4hr10min 

    1. Brown the beef in a pan and transfer to the slow cooker. Use same pan to fry onion, garlic and spices, before adding to slow cooker. Add tomatoes, stock, sugar and puree.
    2. Cook 4 hours on High or 8 hours on Low.
    3. Add the gnocchi to the slow cooker 20-25 minutes before serving.
    4. Enjoy with fresh bread or a side salad!

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    Reviews (1)

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    1

    Made this today and it was so tasty! Didn't bother browning meat beforehand as I never do when using slow cooker. Will definitely be making this again! - 08 Oct 2015

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