Slow cooker paprika beef and gnocchi

    4 hours 10 min

    A lovely warming dish, perfect for autumn, winter evenings. Serve with fresh bread for a filling supper.


    Oxfordshire, England, UK
    28 people made this

    Serves: 2 

    • 225g lean beef
    • 1 onion, chopped
    • 1 clove garlic, chopped
    • 1/2 teaspoon paprika
    • 1/4 teaspoon cayenne pepper
    • 1 tin tomatoes
    • 100ml stock or water
    • 1/2 tablespoon sugar (preferably brown)
    • 1/2 tablespoon tomato puree
    • 200g fresh gnocchi

    Prep:10min  ›  Cook:4hr  ›  Ready in:4hr10min 

    1. Brown the beef in a pan and transfer to the slow cooker. Use same pan to fry onion, garlic and spices, before adding to slow cooker. Add tomatoes, stock, sugar and puree.
    2. Cook 4 hours on High or 8 hours on Low.
    3. Add the gnocchi to the slow cooker 20-25 minutes before serving.
    4. Enjoy with fresh bread or a side salad!

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    Reviews in English (1)


    Made this today and it was so tasty! Didn't bother browning meat beforehand as I never do when using slow cooker. Will definitely be making this again!  -  08 Oct 2015