Pan-fried potatoes with rosemary

    45 min

    Rosemary potatoes make a great side dish to red meat, especially steak or lamb chops. I boil them before pan frying them, that makes it quicker.

    Be the first to make this!

    Serves: 4 

    • 450g (1 lb) small potatoes
    • 50g (2 oz) butter
    • 1 sprig rosemary
    • salt and black pepper

    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Place potatoes in a large pan, cover with cold water and bring to the boil. Cook for about 8 minutes until tender, depending on size.
    2. Peel and cut the potatoes into chunks.
    3. In a large frying pan, melt the butter and add the potatoes, frying them until they are slightly browned (about 15-20 minutes).
    4. Add the rosemary, and continue frying for several minutes. Add salt and black pepper before serving.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)