Bacon and parsley beef burgers
15 min
I love making beef burgers from scratch because they just taste so much better! I love the flavour that the smoked bacon and parsley give to this burger. Serve in ciabatta baps with a slice of Cheddar, lettuce and tomato with a few potato wedges on the side - a delicious Friday night treat!
6 people made this
Ingredients
Serves: 4
- 300 - 400g beef mince
- 1 onion, chopped
- 1/2 teaspoon garlic granules
- 3 rashers smoked bacon, fried and chopped
- Handful of fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Olive oil, for frying
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
Mix together the mince, onion, garlic, bacon, parsley, salt and pepper in a large bowl until evenly combined. Drizzle in a little olive oil if needed to help bind; shape into 4 small burgers or 2 large ones.- Heat the olive oil in a large pan over medium-high heat. Fry the burgers on one side for 5 minutes. Turn over and continue to cook until the burgers are cooked through, about 5 minutes.
- Serve in your favourite bap.
