About this recipe:I make my alfredo sauce with the extra ingredient of single cream as it creates a thicker, creamier sauce. I added smoked bacon, mushrooms and chives, but this would also be great with chicken and a different herb such as parsley.
60g grated Parmesan cheese, plus extra for garnish
Salt and freshly ground black pepper, to taste
Handful of fresh chives or parsley, finely snipped or chopped, to garnish
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Method Prep:10min › Cook:10min › Ready in:20min
Cook the pasta according to package instructions; drain and set aside.
Melt the butter in a small pan over medium heat; fry the bacon and mushrooms until the bacon has crisped and the mushrooms are tender, about 10 minutes. Stir in the cream and Parmesan cheese; season with salt and pepper.
Toss the pasta with the sauce; garnish with snipped chives.
This dish is best served with garlic bread. I use tear and share garlic bread but bake it with extra parmesan.