Basic meatloaf
(1)
1 hour 15 min
This is a very easy and basic recipe for meatloaf and the result is juicy and flavourful. Serve hot with potatoes and vegetables on the side for a complete meal, or slice and serve cold in sandwiches.
Kathrin75
8 people made this
Ingredients
Serves: 6
- 2 day old bread rolls
- warm water, as needed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 1 bunch fresh parsley, finely chopped
- salt and pepper, to taste
- oregano, to taste
- 500g beef mince
- 1 egg
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat the oven to 250 C / Gas 9 and lightly grease a baking tray.
- Place the bread rolls into a bowl and pour over some warm water. Set aside to soak for a few minutes.
- In a small frying pan, heat oil and cook and stir the onion until soft. Add the parsley and cook for 2 to 3 minutes. Season with salt, pepper and oregano.
- Squeeze the excess water out of the rolls and combine with the mince, onions and egg. Mix well and form into a loaf. Place meatloaf on the prepared baking tray.
- Bake for approximately 1 hour in the preheated oven. If the top begins to burn, cover loosely with tin foil. Remove from the oven when the loaf is no longer pink in the centre.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(1)
This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community
Write a review
Click on stars to rate