This is a very easy and basic recipe for meatloaf and the result is juicy and flavourful. Serve hot with potatoes and vegetables on the side for a complete meal, or slice and serve cold in sandwiches.
I had mince I needed to use and old bread rolls - and hey presto, I turned them into a meatloaf that I cooked in a pyrex dish. It was a lot nicer than I expected and I'll be making it again. I particularly liked the idea of using water-soaked bread rolls rather than breadcrumbs and reckon these kept the loaf moist. - 11 May 2018